Masterful amalgamation of 2 classics, masala and balti, resulting in a riot of flavour, medium hot.
A dish from the hindu hush mountains. Boneless morsels of chicken marinated in yoghurt and cooked in the clay oven.
Slices of chicken cooked into a medium spicy sauce, with ginger and dressed with crispy onions on top.
Chicken tikka, lamb tikka, sheek kebab
Served with rice or chips and Apple and blackcurrant fruit shoot 200ml.
Baked diced chicken cooked in oriental spices.
