A dish from the hindu hush mountains. Boneless morsels of chicken marinated in yoghurt and cooked in the clay oven.
Chicken tikka, lamb tikka, sheek kebab
Masterful amalgamation of 2 classics, masala and balti, resulting in a riot of flavour, medium hot.
Slices of chicken cooked into a medium spicy sauce, with ginger and dressed with crispy onions on top.
Served with rice or chips and Apple and blackcurrant fruit shoot 200ml.
Baked diced chicken cooked in oriental spices.
